The House Negroni is Grappa’s take on the classic Italian aperitivo, poured nightly in Seattle’s Queen Anne neighborhood. We build ours on barrel-aged gin and add a touch of amaro for extra depth, giving the timeless equal-parts cocktail a little more richness and backbone. It is mixed in-house and is one of the easiest ways to start an evening at our table.
What’s In It
Our House Negroni starts with Barrel-Aged Big Gin, a Seattle-made gin rested in wood for a softer, rounder character. To that we add Campari for its signature bitter-orange bite, Foro sweet vermouth for body and spice, and a touch of Sibona Amaro for added herbal depth. It is stirred over ice and served on the rocks with an orange garnish, in the traditional Negroni style.
About This Cocktail
The Negroni is one of Italy’s most beloved aperitivo cocktails, classically built from equal parts gin, bitter liqueur, and sweet vermouth. At Grappa we keep that spirit but make it our own, choosing a barrel-aged gin and folding in a measure of amaro so the drink reads a touch deeper and more savory. It is a fitting way to open a meal, from our family to your table.
Tasting Notes
The aroma is bitter orange and juniper with a soft woody edge. On the palate it is bittersweet and balanced, the Campari bite tempered by the round sweetness of vermouth and the herbal lift of amaro. The finish is dry, bitter, and refreshing, with the barrel-aged gin adding warmth. It is a classic bitter aperitivo, made a little richer.
What to Pair It With
A Negroni’s bitter edge is made for sharing plates. Try it with our Charcuterie Board, the bright Heirloom Tomatoes & Burrata, or Our Hummus. See the full dine-in menu for more.
How It’s Served at Grappa
The House Negroni is a hand-crafted cocktail served on the rocks at $15.
FAQ
What’s in the House Negroni?
Our House Negroni is made with Barrel-Aged Big Gin, Campari, Foro sweet vermouth, and a touch of Sibona Amaro, stirred and served on the rocks.
What does it taste like?
It tastes of bitter orange and juniper, balanced by sweet vermouth and a herbal amaro depth, with a dry, refreshing finish.
Is it bitter?
Yes. A Negroni is a classic bitter aperitivo. Ours is bittersweet and balanced, with the Campari bite softened by sweet vermouth and barrel-aged gin.
Ready to try it? Book a table, browse our full cocktail list, and see the dine-in menu.
