Jacopo Poli Vespaiolo is a single-grape (monovitigno) grappa poured by the glass at Grappa in Seattle’s Queen Anne neighborhood. Distilled by the Poli family of the Veneto from the pomace of the aromatic Vespaiola grape, it is a graceful, fragrant digestif we are delighted to offer from our family to your table.
About the Distillery
Since 1898 the Poli family has run their artisanal grappa distillery near Bassano del Grappa, in the heart of the Veneto in northeastern Italy. Now in the hands of fourth-generation Jacopo Poli, the house has elevated grappa to an art form, distilling with patience and precision in traditional copper steam equipment. Poli is widely regarded as one of Italy’s most respected and characterful grappa producers.
Style & Production
This grappa is made from the pomace of Vespaiola, an aromatic white grape grown in the cool, volcanic hills of Breganze. Grappa is distilled from pomace, the skins, pulp and seeds left after the grapes are pressed for winemaking, rather than from wine. Poli distills the Vespaiola pomace in an antique copper steam boiler at low temperatures to preserve its delicate perfume, then rests the grappa in stainless steel before bottling so the aromas settle and harmonize.
Tasting Notes
This is a clear, expressive grappa with distinctive aromas of wisteria blossom, fig, red apple and honey. The volcanic Breganze terroir lends a freshness and floral lift, while the palate stays smooth and gently warming, finishing clean and perfumed. It is a refined, contemplative spirit made for sipping.
What to Pair It With
Its floral, honeyed character suits delicate sweets and after-dinner grazing. Try it with our Vanilla Bean Panna Cotta, a scoop of house gelato or sorbet, or a Charcuterie Board. Browse the full dine-in menu to plan the rest of your evening.
How It’s Served at Grappa
We pour Jacopo Poli Vespaiolo neat as a digestif, served at room temperature in a tulip glass so its blossom and fruit aromatics can open. It is offered at $35.
FAQ
Where is it from?
It is distilled by the Poli family near Bassano del Grappa in the Veneto, Italy, from the pomace of the Vespaiola grape grown in the volcanic hills of Breganze.
What does it taste like?
It is a clear, aromatic grappa with notes of wisteria blossom, fig, red apple and honey, smooth on the palate with a clean, perfumed finish.
What is the Vespaiola grape?
Vespaiola is an aromatic white grape native to the Breganze area of the Veneto, prized for the floral, honeyed perfume it brings to this single-variety grappa.
Close your evening with a touch of the Veneto: book a table, explore the cocktail & spirits list, and browse the dine-in menu.
