Luigi Francoli Nebbiolo is an aged grappa poured at Grappa in Seattle’s Queen Anne neighborhood, crafted by Distillerie Francoli in Ghemme, Piedmont. We list it for its warm, oak-rested depth, a refined Nebbiolo grappa that brings a graceful, harmonious close to the evening, from our family to your table.

About the Distillery

Luigi Francoli is the distillate line of Distillerie Fratelli Francoli, based in Ghemme in the Piedmont region. The house is well known for its aged grappas and for a production approach oriented toward sustainability. Generations of the Francoli family have built a reputation for craft, structure and finesse.

Style & Production

This grappa is distilled from the pomace of Nebbiolo, the noble grape of Piedmont. After distillation it undergoes careful aging in oak barrels, a long maturation that lends the spirit structure, warmth and a deeper amber tone before bottling.

Tasting Notes

Expect an amber color and a layered nose of dried fruit, fine vanilla, roasted nuts and gentle oak. The palate is powerful yet harmonious, with a fine balance of wood, spice and fruit. The finish is long, warm and elegant, a refined way to linger by candlelight.

What to Pair It With

Luigi Francoli Nebbiolo pairs wonderfully with our Charcuterie Board and Flourless Chocolate Cake, and it is an excellent digestif after our American Wagyu Steaks. Explore the full dine-in menu for more pairings.

How It’s Served at Grappa

We pour it neat as a digestif, served at $14, a warm and refined finish to dinner in Queen Anne.

FAQ

Where is it from?

It is made by Distillerie Francoli in Ghemme, in the Piedmont region of northern Italy.

What does it taste like?

It is warm and harmonious, with dried fruit, vanilla, roasted nuts and fine oak, and a long, elegant finish.

Is it aged?

Yes. It undergoes careful aging in oak barrels, which gives it an amber color and added structure and warmth.

To enjoy it with us, book a table, browse the cocktail & spirits list, and the dine-in menu.