The L’Umami Pinot Noir is a classic Oregon red poured by the glass at Grappa in Seattle’s Queen Anne neighborhood. Grown in the Willamette Valley, the heart of American Pinot Noir, it captures everything we love about the variety: elegance, brightness, and an earthy depth that makes it a wonderful dinner companion. It is on our list because it is true to its place and pairs gracefully across our menu.
About the Winery
L’Umami is an Oregon Pinot Noir crafted in the Willamette Valley, the state’s flagship growing region for the grape. The name nods to umami, the savory fifth taste, a fitting tribute for a wine made to belong at the table. The producer follows the Willamette tradition of restrained, terroir-driven winemaking that lets the cool-climate fruit speak.
Region & Grape
The Willamette Valley sits in northwestern Oregon, where cool nights and a long, gentle growing season produce some of the New World’s most celebrated Pinot Noir. The grape is famously delicate and transparent to its origin. This 2024 vintage shows the valley’s signature combination of vivid red fruit and a savory, earthy undertone.
Tasting Notes
On the nose, expect cherry and cranberry lifted by floral notes and a touch of vanilla. The palate is silky and medium-bodied, with bright acidity and fine tannins. An earthy, savory character runs underneath the fruit and carries through a smooth, lingering finish.
What to Pair It With
Pinot Noir is endlessly versatile. Enjoy it with the Roasted Lemon Chicken, the Wild Alaskan Halibut, or the Seafood Risotto. See more on the full dine-in menu.
How It’s Served at Grappa
The L’Umami Pinot Noir is available by the glass for $15 and by the bottle for $60.
FAQ
Where is the L’Umami Pinot Noir from?
It is from the Willamette Valley in Oregon, the leading region for American Pinot Noir. The current pour at Grappa is the 2024 vintage.
What does it taste like?
It shows cherry and cranberry with floral and vanilla notes, a silky medium body, and an earthy, savory character through a smooth finish.
Is it light or full-bodied?
It is a medium-bodied, elegant red with bright acidity and fine tannins, making it both refined and easy to pair with food.
Ready to enjoy a glass? Book a table, browse the full wine list, and explore the dine-in menu.
