Amarone is one of Italy’s most sumptuous wines, and the grappa drawn from its pomace carries that same generous soul. Marolo Grappa di Amarone, poured by candlelight at our table in Queen Anne, is a deep, contemplative digestif. From our family to your table, it is a graceful way to end an evening of Italian dining.

About the Distillery

Distilleria Marolo was founded in 1977 in Alba, in the heart of Piedmont, by Paolo Marolo. The house is celebrated for its artisanal approach: single-varietal pomace, gentle distillation in traditional bain-marie copper stills, and a deep respect for the fruit. For this expression Marolo sources select pomace from small Valpolicella producers who share that same care, and we are proud to bring that craftsmanship to the table in Seattle.

Style & Production

This grappa is distilled from the pomace of Corvina, Corvinone, and Rondinella, the grapes behind Amarone della Valpolicella. The pomace is gently distilled in Marolo’s bain-marie stills to preserve its fragrance, then matured in oak that previously held Valpolicella wine. That time in wood gives the spirit a deep amber color and a layered, rounded warmth.

Tasting Notes

Expect a rich, aromatic grappa with fruity cherry notes mingling with almond and hazelnut, finishing on a cool whisper of mint and anise. The palate is full and smooth, polished by its time in oak. It is a deep, generous spirit meant to be savored slowly.

What to Pair It With

An Amarone grappa is glorious with bold, indulgent plates. Enjoy it with our Flourless Chocolate Cake, our Mama’s Tiramisu, or a shared Charcuterie Board. It is also a wonderful digestif after our American Wagyu Steaks. Browse the full dine-in menu to build the evening around it.

How It’s Served at Grappa

We pour Marolo Grappa di Amarone as a digestif at $22, served neat so its amber depth and aromatic warmth can unfold gradually.

FAQ

Where is it from?

It is distilled by Distilleria Marolo in Alba, Piedmont, from the pomace of Amarone della Valpolicella grapes grown in the Veneto.

What does it taste like?

It is rich and aromatic, with cherry, almond, and hazelnut notes finishing on cool mint and anise, all smoothed by oak.

Is it aged?

Yes. It is matured in oak that previously held Valpolicella wine, giving it a deep amber color and rounded warmth.

When you are ready, book a table through our reservations page, browse the cocktail & spirits list, and look over the dine-in menu.