Marolo Grappa di Moscato is an aromatic single-grape (monovitigno) grappa distilled from Moscato pomace, and we pour it as a digestif at Grappa in Seattle’s Queen Anne neighborhood. Crafted by Distilleria Marolo of Alba in Piedmont, it is one of the most fragrant, welcoming grappas we know, and it brings a touch of floral elegance from our family to your table.
About the Distillery
Distilleria Marolo, also known as Santa Teresa, was founded in 1977 by Paolo Marolo in the family home in Mussotto d’Alba, named for a fresco of Saint Teresa on its wall. A former teacher of distillation, Paolo set out to return grappa to its artisanal heritage, favoring the slower traditional steam-cauldron method over industrial production. His son Lorenzo continues that family craft today.
Style & Production
A monovitigno grappa is distilled from a single grape variety. Grappa itself is made by distilling the vinaccia, the skins and seeds left after grapes are pressed for wine. This bottling draws on the pomace of Moscato, the famously perfumed grape of the Asti hills. It is distilled gently and rested in stainless steel rather than oak, so the grape’s aromatics shine through, leaving the spirit clear and bright.
Tasting Notes
The nose is intensely fragrant and clean, with notes of pear, fresh apricot, elderflower and lily over a lift of orchard blossom. On the palate it is remarkably smooth, with jasmine, orange blossom and a hint of sage, dry yet touched with a gentle sweetness. The finish is soft, floral and lingering.
What to Pair It With
Its perfumed character is wonderful with sweet finishes. Try it with our Vanilla Bean Panna Cotta or a scoop of gelato or sorbet, or alongside our Mama’s Tiramisu. Discover more on the full dine-in menu.
How It’s Served at Grappa
We serve Marolo Grappa di Moscato neat as a digestif, poured at $18, to be enjoyed slowly at the close of dinner.
FAQ
Where is it from?
It is made by Distilleria Marolo in Alba, in the Piedmont region of northern Italy, from the pomace of aromatic Moscato grapes.
What does it taste like?
It is highly aromatic, with notes of pear, apricot, elderflower and orchard blossom, a smooth floral palate of jasmine and orange blossom, and a soft, lingering finish.
Is it sweet?
It is essentially dry, but its intensely floral Moscato aromatics give an impression of gentle sweetness, making it feel rounded and approachable as a digestif.
Let Marolo Grappa di Moscato perfume the end of your meal: book a table, browse the cocktail & spirits list, and explore the dine-in menu.
