Moletto Grappa di Prosecco is a single-grape grappa we are delighted to pour at Grappa in Seattle’s Queen Anne neighborhood. Made by Moletto in the Veneto, it is distilled from the Glera (Prosecco) pomace, giving a light, floral digestif. We list it because its delicate, springlike character is a lovely way to close a candlelit dinner, from our family to your table.

About the Distillery

Moletto is a family estate founded in 1960 by Mario Stival and based in Motta di Livenza, in the province of Treviso in the Veneto. Working its predominantly clay-and-limestone soils, the estate produces a line of single-vineyard “monovitigno” grappas distilled with traditional copper stills, prized for their refined, balanced character.

Style & Production

This monovitigno grappa is made from the Glera grape, the variety behind Prosecco. Grappa is distilled from the skins, seeds and stems left after winemaking; Moletto distills its single-vineyard grappas in traditional copper stills, a method chosen to draw out an elegant, fragrant bouquet and a clear, polished spirit.

Tasting Notes

Expect a light, floral and aromatic profile true to its Glera origins, with fresh orchard and white-flower lift on the nose. The palate is clean and gently warming, finishing soft and harmonious.

What to Pair It With

Its delicate lift loves lighter sweets. Try it with a Vanilla Bean Panna Cotta, a dish of gelato or sorbet, or Mama’s Tiramisu. Browse the full dine-in menu for everything that comes before.

How It’s Served at Grappa

We pour it as a digestif, served neat at $16.

FAQ

Where is it from?

It is distilled by Moletto in Motta di Livenza, in the province of Treviso in the Veneto region of northern Italy.

What does it taste like?

It is light, floral and aromatic, with fresh orchard and white-flower notes and a soft, gently warming finish.

What grape is it made from?

It is a single-variety grappa made from the Glera grape, the variety used to make Prosecco.

Finish your evening with this floral Veneto grappa: book a table, browse the cocktail & spirits list, and the dine-in menu.