The Nine Hats Malbec is a Washington State red poured by the bottle at Grappa in Seattle’s Queen Anne neighborhood. It comes from Nine Hats, the approachable label born from acclaimed Long Shadows Vintners. We pour it for guests who want a generous, velvety, crowd-pleasing red with serious winemaking behind it.

About the Winery

Nine Hats was created by Long Shadows Vintners and named for its team of nine renowned winemakers. The wines are crafted in Walla Walla using Long Shadows’ facilities and expertise to make a line of delicious, everyday Washington wines. Nine Hats opened its first tasting room in Seattle’s SoDo neighborhood, giving the brand strong local roots.

Region & Grape

This Malbec is sourced from Washington’s broad Columbia Valley appellation, a warm, dry region that ripens Malbec to deep color and ripe, generous fruit. Nine Hats makes it in an accessible, polished style true to the variety.

Tasting Notes

Expect a blackish-purple wine with ripe, dark berry fruit and a smooth, velvety texture. It is a dry, full-bodied red that is rich yet easy to enjoy.

What to Pair It With

This plush Malbec is a natural with red meat and hearty pasta. Pair it with our American Wagyu Steaks, Pappardelle Bolognese, or Sicilian Meatballs. Browse the full dine-in menu for more.

How It’s Served at Grappa

Nine Hats Malbec is offered by the bottle at $88.

FAQ

Where is Nine Hats Malbec from?

It is made by Nine Hats, a label from Long Shadows Vintners, from grapes grown in Washington’s Columbia Valley.

What does Nine Hats Malbec taste like?

It is blackish-purple with ripe dark berry fruit and a smooth, velvety texture.

Is Nine Hats Malbec dry?

Yes. It is a dry, full-bodied red that is rich but very approachable.

Ready to enjoy it? Book a table, browse the full wine list, and see the dine-in menu.