Aquavit is one of those quietly captivating spirits that deserves a wider audience, and Norden is a beautiful place to begin. Bright, savory and aromatic, it brings a touch of Scandinavian tradition to our Mediterranean table. At Grappa, we pour it for guests who love an aperitif with character and a story.
About the Distillery
Norden Aquavit is made in Chelsea, Michigan, where its makers distill a clean base spirit and craft it in the Scandinavian tradition. Aquavit has roots in northern Europe reaching back centuries, and Norden honors that heritage while giving it a thoughtful American expression. The result is a small-batch spirit that feels both classic and contemporary.
Botanicals & Style
Norden is built in the taffel, or table, style of aquavit, where caraway and dill take the lead. Around them sit supporting botanicals such as coriander, angelica, citrus and a whisper of anise, all woven together into a balanced, savory whole. The style is bright and herbaceous rather than sweet, with the warm, bread-like signature of caraway at its heart. It is elegant, food-friendly and unmistakably aquavit.
Tasting Notes
The nose opens with the iconic caraway note, reminiscent of fresh rye bread, alongside a green lift of dill and bright citrus. The palate is clean and rounded, with warm spice, gentle floral notes and a savory herbal core. The finish is crisp and dry, leaving a lingering, appetite-whetting freshness that makes it a natural partner for food.
What to Pair It With
Aquavit and seafood are a time-honored match, which makes Norden a wonderful aperitif at Grappa. Pour it alongside our Fresh Oysters, where the caraway and dill lift the briny sweetness, or with the Spaniard Octopus. It is also lovely with Pesto Mussels. Browse the full dine-in menu for more.
How It’s Served at Grappa
At Grappa, Norden Aquavit is served chilled and neat in the Scandinavian way, on the rocks, or built into a classic cocktail by our bar for $10. Sipped cold before a plate of seafood, it is a small, savory pleasure.
FAQ
Where is it from?
Norden Aquavit is made in Chelsea, Michigan, crafted in the Scandinavian aquavit tradition.
What does it taste like?
It is bright and savory, led by caraway with its warm, rye-bread note, fresh dill, citrus and a crisp, dry finish.
How should I drink aquavit?
Aquavit is classically served chilled and neat alongside seafood, though it is also lovely on the rocks or in a cocktail.
When you are ready, book a table, explore the cocktail & spirits list, and the dine-in menu.
