Northstar Columbia Valley Merlot
Northstar Columbia Valley Merlot

The Northstar Columbia Valley Merlot is a Washington State red poured by the bottle at Grappa in Seattle’s Queen Anne neighborhood. Made by Northstar Winery in Walla Walla, it is one of the Pacific Northwest’s most celebrated Merlots. We pour it for guests who want a polished, dark-fruited red with the structure to stand up to a hearty Italian dinner.

About the Winery

Northstar Winery is based in Walla Walla, Washington, and has focused on world-class Merlot since its first vintage in 1994. The winery blends New World fruit with an Old World, Bordeaux right-bank winemaking style. Its flagship Columbia Valley Merlot draws on the best Merlot grown across the Walla Walla and Columbia Valleys.

Region & Grape

This bottling comes from the broad Columbia Valley appellation in eastern Washington, a warm, dry region well suited to ripening Bordeaux varieties. It is led by Merlot with a small addition of Cabernet Sauvignon and Petit Verdot, which adds backbone and depth to the soft, generous Merlot core.

Tasting Notes

Expect aromas and flavors of black raspberry and dark chocolate framed by sweet oak. The palate is rich and chewy with firm tannins, yet finishes smooth and rounded. It is a full-bodied, dry red built for food.

What to Pair It With

This Merlot is a natural match for red meat and rich pasta. Try it with our American Wagyu Steaks, Pappardelle Bolognese, or Sicilian Meatballs. Explore the full dine-in menu for more pairings.

How It’s Served at Grappa

Northstar Columbia Valley Merlot is offered by the bottle at $82.

FAQ

Where is Northstar Merlot from?

It is made by Northstar Winery in Walla Walla, Washington, from grapes grown across the Columbia Valley appellation in eastern Washington.

What does Northstar Merlot taste like?

It shows black raspberry and dark chocolate with sweet oak, a rich and chewy palate, firm tannins, and a smooth finish.

Is Northstar Merlot dry?

Yes. It is a dry, full-bodied red wine. A small amount of Cabernet Sauvignon and Petit Verdot is blended in to add structure.

Ready to enjoy it? Book a table, browse the full wine list, and see the dine-in menu.