Old Overholt is a straight rye whiskey poured at Grappa in Queen Anne, Seattle, and it carries one of the longest, most storied histories in American whiskey. With its handsome portrait label and easy, classic character, it is a quiet favorite among guests who love a true rye told the old-fashioned way.
About the Distillery
Old Overholt traces its roots to Abraham Overholt and the rye-making tradition of western Pennsylvania, where the brand was first established in the 19th century. Today it is produced within the James B. Beam family of distilleries in Clermont, Kentucky, where generations of distilling craft keep the historic name alive. It remains one of the oldest continuously maintained whiskey brands in the United States, a piece of living American heritage in every pour.
Style & Mash Bill
This is a straight rye built on a rye-forward grain recipe rounded out with corn and malted barley, giving it the assertive grain spine that defines the category while keeping an approachable, well-mannered balance. It is distilled in the traditional Kentucky manner and matured in new charred oak barrels, which lend warm color and a gentle layer of toasted wood without overpowering the bright rye grain at its heart.
Tasting Notes
Expect a clean, dry profile led by classic rye spice, with notes of dried herbs, baking spice and a whisper of vanilla and caramel from the oak. The palate is crisp and straightforward, finishing with a peppery snap and a touch of toasted grain. It is a rye that rewards both sipping and stirring, never heavy, always refined.
What to Pair It With
The dry, spicy character of Old Overholt is a natural companion to our heartier plates. Try it alongside the Spicy Sausage Rigatoni, where the rye’s pepper echoes the dish, or with our Sicilian Meatballs. It is also lovely with a Charcuterie Board. Explore the full dine-in menu for more pairings.
How It’s Served at Grappa
Old Overholt is poured neat or on the rocks at $10, served by our team in a way that lets its classic rye character shine.
FAQ
Where is it from?
Old Overholt began in the rye country of western Pennsylvania and is today produced within the Beam family of distilleries in Clermont, Kentucky. It is one of America’s oldest continuously maintained whiskey brands.
What does it taste like?
It is a clean, dry rye with classic baking spice, dried herbs and a gentle touch of vanilla and caramel from the oak, finishing with a peppery snap.
Is it a spicy rye?
Yes, it has the characteristic peppery rye spice, though it stays balanced and approachable rather than aggressive, making it lovely both neat and on the rocks.
When you are ready to join us, book a table, browse the cocktail & spirits list, and the dine-in menu.
