The Pepper Bridge Merlot is a Walla Walla Valley red poured by the bottle at Grappa in Seattle’s Queen Anne neighborhood. It comes from Pepper Bridge Winery, an estate, family-owned Washington producer founded in 1998. We pour it for guests who want an elegant, estate-grown Merlot with depth and a velvety finish.

About the Winery

Pepper Bridge Winery was founded in 1998 in the Walla Walla Valley of Washington State and remains family-owned, sustainable, and estate-focused. The winery built its reputation on estate-grown Cabernet Sauvignon and Merlot from its own Walla Walla Valley vineyards, crafted in a refined, Bordeaux-inspired style.

Region & Grape

This Merlot is grown in the Walla Walla Valley, a premier sub-region of Washington’s wine country known for structured, balanced reds. Pepper Bridge farms its estate vineyards with sustainability in mind, and Merlot is one of its signature varieties alongside Cabernet Sauvignon.

Tasting Notes

The wine pours a deep ruby. Expect dark plum and ripe cherry lifted by baking spice, with elegant, polished tannins and a long, velvety finish. It is a dry, full-bodied red that balances richness with finesse.

What to Pair It With

This estate Merlot loves rich, savory plates. Pair it with our American Wagyu Steaks, Spicy Sausage Rigatoni, or Sicilian Meatballs. Browse the full dine-in menu for more.

How It’s Served at Grappa

Pepper Bridge Merlot is offered by the bottle at $190.

FAQ

Where is Pepper Bridge Merlot from?

It is made by Pepper Bridge Winery, an estate, family-owned producer in the Walla Walla Valley of Washington State, founded in 1998.

What does Pepper Bridge Merlot taste like?

It shows deep ruby color, dark plum and ripe cherry, baking spice, elegant tannins, and a long velvety finish.

Is Pepper Bridge Merlot dry?

Yes. It is a dry, full-bodied red with polished, elegant tannins, balancing richness and finesse.

Ready to enjoy it? Book a table, browse the full wine list, and see the dine-in menu.