The San Giorgio House Sangiovese is our house red by the glass, poured at Grappa in Seattle’s Queen Anne neighborhood. Made in Puglia, in the heel of southern Italy, from the Sangiovese grape, it is the wine we reach for when a guest wants something honest, bright, and food-friendly. It earned its place on our list because it drinks beautifully on its own and flatters nearly everything coming out of our kitchen.
About the Winery
San Giorgio is a Puglian label built around the warm, sun-soaked vineyards of Italy’s south. Puglia is one of the country’s most productive and historic wine regions, known for generous fruit and approachable, well-priced reds. This bottling reflects that tradition: a straightforward, well-made Sangiovese crafted to be enjoyed young and shared at the table.
Region & Grape
Sangiovese is the backbone of central Italian reds and the most planted red grape in the country. Grown in Puglia’s hot Mediterranean climate, it yields a softer, riper, more immediately drinkable style than its cooler Tuscan cousins. The 2024 vintage is fresh and lively, made to highlight pure red fruit rather than heavy oak.
Tasting Notes
Expect bright red fruit on the nose, with notes of cherry and red plum. The palate is medium-bodied with a lovely balance of acidity and gentle tannins, giving it lift and structure without weight. The finish is clean and savory, which is exactly what makes Sangiovese such a natural partner for food.
What to Pair It With
This is a versatile red that shines alongside our spring and summer plates. Try it with the Pappardelle Bolognese, the Sicilian Meatballs, or a Margherita-style pizza and pasta from our kitchen. Explore more options on the full dine-in menu.
How It’s Served at Grappa
The San Giorgio House Sangiovese is available by the glass for $13 and by the bottle for $52.
FAQ
Where is the San Giorgio House Sangiovese from?
It is made in Puglia, in southern Italy, from the Sangiovese grape. The current pour at Grappa is the 2024 vintage.
What does it taste like?
It offers bright red fruit such as cherry and red plum, medium body, and a balanced interplay of acidity and soft tannins, finishing clean and savory.
Is it dry or sweet?
It is a dry red wine. Its fresh acidity and gentle tannins make it especially food-friendly, which is why we serve it as our house pour.
Ready to enjoy a glass? Book a table, browse the full wine list, and explore the dine-in menu.
