Even our soft drinks were chosen on purpose. Grappa pours Seattle Soda — fountain sodas produced right here in the Pacific Northwest and made free of high-fructose corn syrup.
A Local Pour
Seattle Soda is developed specifically as fountain syrup for restaurant equipment and distributed by Natural Wave, a Northwest beverage company that has served the region for nearly 20 years with a catalog of over 100 juice and soda products.
Why It Fits Grappa
It would be strange to source heirloom produce and Wagyu beef and then pour generic, corn-syrup soda. Choosing a regional maker that skips high-fructose corn syrup keeps our whole table consistent with the same standard we hold everywhere else. Learn more at seattlesoda.com.
More from our pantry: Olympic Mountain Gelato & Sorbet · Imperial American Wagyu Beef · Forchetta Fresh Pasta · all supply partners.
