Dessert at Grappa ends on a local note. Our small-batch gelato and sorbet come from Olympic Mountain Ice Cream — handmade by the Black family in the foothills of the Olympic Mountains for over 40 years.
Family-Made Since the Beginning
Founded by Karl and Bev Black on their family homestead near Shelton, Washington, Olympic Mountain is one of the oldest artisan frozen-dessert makers in the Pacific Northwest. Their adult children continue to work alongside them, keeping the operation personal and the quality uncompromising.
Real Ingredients, Small Batches
Everything is made in small batches and built from real ingredients — peak-season Pacific Northwest berries and stone fruit, with no artificial flavors and no industrial shortcuts. It is the kind of producer that, once a chef discovers it, they take with them everywhere. Read their story at olympicmountainicecream.com.
More from our pantry: Seattle Soda · Heirloom Tomatoes & Organic Produce · Forchetta Fresh Pasta · all supply partners.
