W.L. Weller Antique 107 Bourbon
W.L. Weller Antique 107 Bourbon

W.L. Weller Antique 107 is a rich, full-bodied wheated bourbon poured at Grappa in Queen Anne, Seattle, beloved for its soft, dessert-like character.

About the Distillery

The Weller name traces back to William Larue Weller, a Kentucky whiskey merchant credited with popularizing the use of wheat in place of rye. Today the brand is produced at Buffalo Trace Distillery in Frankfort, Kentucky, where the wheated tradition is carefully maintained. Weller has become one of the most sought-after names in American whiskey, prized for its smooth, approachable style.

Style & Mash Bill

Weller Antique 107 is a wheated bourbon, meaning wheat replaces rye as the secondary grain alongside corn and malted barley. Wheat lends a softer, rounder texture and a gentle sweetness rather than the peppery bite of a rye-forward bourbon. The Antique 107 expression is the boldest of the standard Weller range, offering more body and intensity while keeping that signature wheated smoothness.

Tasting Notes

The nose carries caramel, honey, and ripe cherry. On the palate, expect brown sugar, vanilla, baking spice, and a creamy, full texture from the higher proof. The finish is long and warming, with caramel and toasted oak that make it a luxurious sipper.

What to Pair It With

Its mellow sweetness is wonderful with our flourless chocolate cake, while the richness of our American Wagyu steaks meets the bourbon’s full body with ease. A charcuterie board rounds out the experience. See the full dine-in menu for more.

How It’s Served at Grappa

W.L. Weller Antique 107 is poured neat or on the rocks at $18.

FAQ

Where is it from?

W.L. Weller is produced at Buffalo Trace Distillery in Frankfort, Kentucky, carrying on William Larue Weller’s wheated whiskey tradition.

What does it taste like?

Expect caramel, honey, ripe cherry, brown sugar, and vanilla, with a creamy texture and a long, warming finish.

Is it a high-rye or wheated bourbon?

It is a wheated bourbon. Wheat takes the place of rye as the secondary grain, giving it a soft, rounded, gently sweet character.

Reserve your evening with us: book a table, browse the cocktail & spirits list, and explore the dine-in menu.