The Yes Man is a complex, spirit-driven cocktail poured at Grappa in Seattle’s Queen Anne neighborhood. It is a house creation built on Monkey Shoulder blended malt Scotch, Bianco vermouth, Punt e Mes, maraschino liqueur and Scrappy’s Orleans bitters. It is on our list for guests who appreciate a stirred, layered cocktail with real depth, a sophisticated nightcap or after-dinner sipper.
What’s In It
The build is stirred and spirit-forward. We start with Monkey Shoulder, a blended malt Scotch that marries three Speyside single malts, then layer in two vermouths: Bianco for soft floral sweetness and Punt e Mes for bittersweet, herbal depth. A measure of maraschino liqueur adds a nutty cherry complexity, and Scrappy’s Orleans bitters tie it together with warm spice. Stirred over ice and strained, it is rich, aromatic and beautifully balanced.
About This Cocktail
The Yes Man is a Grappa house creation, our take on the classic stirred whisky cocktail in the lineage of the Manhattan and its cousins. We build it around Monkey Shoulder, prized for its smooth, honeyed Speyside character, then play sweet Bianco vermouth against bittersweet Punt e Mes for a layered backbone. Maraschino and Orleans bitters add nuance. The name is an invitation: say yes to something a little more adventurous.
Tasting Notes
The aroma is rich and aromatic, with honeyed malt, herbs and a hint of cherry. The palate is full and layered, the smooth Scotch wrapped in sweet-and-bitter vermouth, nutty maraschino and warm spice. The finish is long, complex and gently bittersweet. A contemplative, spirit-forward sip.
What to Pair It With
This rich, spirit-driven cocktail stands up to savory plates. Pair it with our Sicilian Meatballs, the Charcuterie Board, or crispy Saganaki. Explore the full dine-in menu for more.
How It’s Served at Grappa
The Yes Man is a hand-crafted cocktail at $17, stirred and served chilled.
FAQ
What’s in the Yes Man?
Monkey Shoulder blended malt Scotch, Bianco vermouth, Punt e Mes, maraschino liqueur and Scrappy’s Orleans bitters, stirred and strained.
What does it taste like?
Rich and layered, with honeyed malt, sweet-and-bitter vermouth, nutty cherry from the maraschino, and warm spice on a long finish.
Is it strong?
Yes. It is a stirred, spirit-forward cocktail built on Scotch and vermouths, complex and on the stronger side, best enjoyed slowly.
Ready to visit? Book a table, browse the full cocktail list, and see the dine-in menu.
