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Catering Menu

APPETIZERS

Pricing and portions are based on servings of 10, guaranteeing consistency and quality in every order.

Our Hummus VGT, GFO, VGNO ​​
70
Serving Size : ~3 oz hummus + accompaniments

housemade red bell pepper hummus, tzatziki, mixed olives, topped with tomatillo salad​

Heirloom Tomatoes & Burrata GF
160
Serving Size : ~2 oz per portion + accompaniments

balsamic glaze, extra virgin olive oil, fresh basil

*Wagyu Bites gf
240
Serving Size : 8 ea 1/2 oz bites per portion

imperial american wagyu beef, spicy cream sauce ​

Sicilian Meatballs
80
Serving Size : 3 meatballs (~1 oz)

beef and pork mix, house-made meatballs and marinara, mozzarella, parmesan

SALADS

Pricing and portions are based on servings of 10, guaranteeing consistency and quality in every order.

Mediterranean Salad VGT, GF
100
Serving Size : ~10 oz per portion

all organic produce and house-made greek dressing with feta

*Caesar Salad GFO
90
Serving Size : ~8 oz per portion

all organic romaine, parmesan, lemon, crostini

ENTREES

Pricing and portions are based on servings of 10, guaranteeing consistency and quality in every order.

LASAGNA
200
Serving Size : ~10 oz per portion

house-made pasta sheets, lamb & beef ragu, ricotta, mozzarella

Rigatoni Primavera VGT
160
Serving Size : ~8 oz per portion

asparagus, green peas, cherry tomatoes, pea vines, cream, parmesan

Spicy Sausage Rigatoni VGTO
180
Serving Size : ~9 oz per portion

italian spicy sausage, onions, mushrooms, vodka cream sauce​

Pappardelle Bolognese
180
Serving Size : ~8 oz per portion

house-made lamb & beef ragu, cream & goat cheese​

Zucchini Linguine VGN, GF
230
Serving Size : ~14 oz per portion

organic tomatoes, marinated artichokes, olives, basil, chili flakes​

Grappa’s Famous Paella GF​, DF
210
Serving Size : ~10 oz per portion

fresh-caught mussels, bay scallops, prawns, calamari, free-range chicken, sausage, peppers, tomatoes, onions, spicy saffron rice.

Roasted Lemon Chicken GF
200
Serving Size : 18-20 oz

all-natural free range half chicken, roasted baby potatoes, lemon pan sauce, feta cheese

Seafood Risotto GF
200
Serving Size : ~9 oz per portion

arborio italian rice w/ smoked salmon, prawns, cream, and parmesan on top of our homemade lobster bisque

Wild Mushroom Risotto VGT, GF
160
Serving Size : 8oz

arborio italian rice w/ hand picked assortment of mushrooms, cream parmesan, black truffle oil

SIDES

Pricing and portions are based on servings of 10, guaranteeing consistency and quality in every order.

House Rosemary Bread VGT
30
Serving Size : 2 slices per portion

homemade with rosemary, garlic, Italian spices, extra virgin olive oil, whipped butter on side

Broccolini VGN, GF
60
Serving Size : ~4 oz per portion

sautéed in extra virgin olive oil, lemon oregano dressing, pickled onions, lemon zest

Grilled Asparagus VGN,GF
60
Serving Size : 3–4 spears (~4 oz)

yakima asparagus, rosemary, garlic, extra virgin olive oil

Sautéed Market Veggies VGN, GF
60
Serving Size : ~6 oz per portion

all organic mix of assorted market vegetables

Mashed Potatoes VGN, GF
50
Serving Size : ~5 oz per portion

creamy Yukon gold mashed potatoes with butter and herbs

Add Grilled Chicken GF
110
Serving Size : ~6 oz per portion

60 oz mary's farm all organic chicken breast

Add Grilled Pacific Prawn GF
130
Serving Size : 4 jumbo prawns

40 fresh caught pacific jumbo prawns

DESSERTS

Pricing and portions are based on servings of 10, guaranteeing consistency and quality in every order.

Flourless Chocolate Cake GF, VGT
100
Serving Size : 6oz slice per portion

rich, decadent, fudge like, served w/ house-made raspberry sauce

Mama's Tiramisu VGT
70
Serving Size : 4oz slice per portion

ladyfingers soaked in baileys & kahlua, topped w/ whipped mascarpone, cocoa

*consuming raw or undercooked meats/eggs might increase your risk of foodborne illness

VGN = VEGAN
VGT = VEGETARIAN
DF = DAIRY FREE
GF = GLUTEN FREE
VGNO = VEGAN OPTIONAL
VGTO = VEGETARIAN OPTIONAL
GFO = GLUTEN FREE OPTIONAL