The Carpineto Chianti Classico is a classic Tuscan red poured by the bottle at Grappa in Seattle’s Queen Anne neighborhood. Made by Carpineto, a respected family winery in Tuscany, it is the kind of bright, savory Chianti that defines casual Italian dining. We pour it because few wines feel more at home beside a plate of saucy pasta than a well-made Chianti Classico.

About the Winery

Carpineto was founded in 1967 and is one of Tuscany’s well-known family-run wineries, with estates spread across the region’s most important appellations. Chianti Classico is one of the house’s core wines, made in the traditional Tuscan style built around Sangiovese.

Region & Grape

This is the 2023 vintage from the Chianti Classico zone in the hills between Florence and Siena, in Tuscany, central Italy. It is led by Sangiovese, the grape that gives Chianti its tart cherry fruit, lifted acidity and savory character.

Tasting Notes

The nose is aromatic and inviting, with tart red cherry, violets and a touch of spice. The palate is fresh and supple, with bright acidity, soft tannins and a lively, slightly spicy finish. It is a wine made for the table rather than for sipping alone.

What to Pair It With

Chianti and red sauce are a natural pairing. Try it with our Pappardelle Bolognese, the Sicilian Meatballs, or the Lasagna. Browse the full dine-in menu for more.

How It’s Served at Grappa

The Carpineto Chianti Classico is offered by the bottle at $75.

FAQ

Where is the Carpineto Chianti Classico from?

It is made by Carpineto in the Chianti Classico zone of Tuscany, between Florence and Siena. This is the 2023 vintage.

What does it taste like?

It shows tart red cherry, floral notes and spice, with bright acidity and soft tannins. The style is fresh, savory and food-friendly.

What food does it pair with?

It is a classic match for tomato-based pasta dishes, including Bolognese, lasagna and meatballs.

Ready to enjoy it in person? Book a table, explore the full wine list, and browse the dine-in menu.