Louis Armand Premier Cru Brut is a classic Champagne poured at Grappa in Seattle’s Queen Anne neighborhood. Drawn from Premier Cru vineyards in France’s Champagne region, it blends the three traditional grapes into an elegant, well-balanced sparkling wine. We keep it on our list because it offers genuine Champagne finesse and a celebratory lift to any meal.

About the Producer

Maison Louis Armand is a Champagne house working with Premier Cru fruit. Its wines are made in the traditional method and aged in the cellar to develop the toasty, autolytic character that distinguishes fine Champagne. The Brut is its calling card: balanced, fresh, and food-friendly.

Region & Grape

This Champagne comes from Premier Cru vineyards in the Champagne region of France. It is a blend led by the three classic Champagne grapes: Chardonnay, Pinot Noir, and Pinot Meunier. The blend brings together Chardonnay’s freshness, Pinot Noir’s structure, and Pinot Meunier’s fruit.

Tasting Notes

The aroma offers lemon, fresh apple, and brioche, with a touch of honey. The palate is crisp and lively, carried by a fine, persistent mousse. The finish is clean, bright, and refreshing.

What to Pair It With

Champagne loves seafood and salty starters. Try it with our Fresh Oysters, Dungeness Crab & Shrimp Salad, or Charcuterie Board. Browse the full dine-in menu for more.

How It’s Served at Grappa

We offer Louis Armand Premier Cru Brut Champagne by the bottle for $120.

FAQ

Where is Louis Armand Brut from?

It is from Premier Cru vineyards in the Champagne region of France, made by Maison Louis Armand in the traditional method.

What does Louis Armand Brut taste like?

It tastes of lemon, fresh apple, and brioche with a touch of honey, on a crisp, lively palate with a clean, refreshing finish.

Is Louis Armand Brut dry?

Yes. As a Brut Champagne it is dry, blending Chardonnay, Pinot Noir, and Pinot Meunier for balance and freshness.

When you visit, book a table, browse the full wine list, and explore the dine-in menu.