The Clos de Luz “Azuda” Grenache is a small-production Chilean red poured by the bottle at Grappa in Seattle’s Queen Anne neighborhood. It comes from Clos de Luz in the Almahue Valley, a producer known for historic vineyards and a minimal-intervention philosophy. We pour it for guests who enjoy lighter, vibrant, food-friendly reds with character.

About the Winery

Clos de Luz farms some of the oldest vineyards in Chile in the Almahue Valley, working organically with a respect for the original character of the vines. The Azuda line explores Mediterranean varieties such as Grenache, grown on the estate’s highest, most mineral slopes and made with minimal intervention. This Grenache is a tiny bottling of roughly 2,700 bottles.

Region & Grape

The wine is Grenache from the Almahue Valley in Chile, planted on mineral-rich soils and farmed organically. Grapes are hand-harvested in whole bunches, fermented with indigenous yeast, and aged in old oak and clay, an approach designed to preserve purity, freshness, and finesse rather than overt oak.

Tasting Notes

Expect a light but vibrant red with fresh red fruit, bright acidity, and soft, fine tannins. The whole-bunch, native-yeast winemaking gives it lift and persistence. It is a dry, elegant, energetic wine.

What to Pair It With

This bright, lighter red is wonderfully versatile. Pair it with our Roasted Lemon Chicken, Spaniard Octopus, or the Charcuterie Board. Browse the full dine-in menu for more.

How It’s Served at Grappa

Clos de Luz Azuda Grenache is offered by the bottle at $80.

FAQ

Where is Clos de Luz Azuda Grenache from?

It is made by Clos de Luz from organically farmed vineyards in the Almahue Valley of Chile.

What does Clos de Luz Azuda Grenache taste like?

It is light but vibrant, with fresh red fruit, bright acidity, and soft, fine tannins.

How is this Grenache made?

It is organic and hand-harvested in whole bunches, fermented with indigenous yeast, and aged in old oak and clay, in a tiny run of about 2,700 bottles.

Ready to enjoy it? Book a table, browse the full wine list, and see the dine-in menu.