The Frog’s Leap Zinfandel is a Napa Valley red poured by the bottle at Grappa in Seattle’s Queen Anne neighborhood. It comes from Frog’s Leap, a pioneering organic California winery in Rutherford. We pour it for guests who love a fresh, balanced, elegant style of Zinfandel that is more refined than jammy.

About the Winery

Frog’s Leap is a celebrated Napa Valley winery known for organic, dry-farmed viticulture. It was first certified organic by California Certified Organic Farmers in 1988 and has been a leader in sustainable farming for decades. Its Zinfandel is inspired by classic California field blends.

Region & Grape

This wine is grown in Napa Valley on organic, dry-farmed vineyards. It is Zinfandel with a small amount of Petite Sirah and Carignane, the traditional companion grapes of old-vine California field blends, which add acidity, structure, and depth.

Tasting Notes

Expect a fresh, balanced, and elegant red with bright red and dark berry fruit. Picked early and built around acidity, it is notably less jammy than many Zinfandels. It is a dry, medium-to-full-bodied wine with poise.

What to Pair It With

This versatile Zin pairs well across the menu. Try it with our Spicy Sausage Rigatoni, Sicilian Meatballs, or the Charcuterie Board. Browse the full dine-in menu for more.

How It’s Served at Grappa

Frog’s Leap Zinfandel is offered by the bottle at $128.

FAQ

Where is Frog’s Leap Zinfandel from?

It is made by Frog’s Leap from organic, dry-farmed vineyards in Napa Valley, California.

What does Frog’s Leap Zinfandel taste like?

It is fresh, balanced, and elegant with bright red and dark berry fruit, and notably less jammy than many Zinfandels.

Is Frog’s Leap Zinfandel organic?

Yes. It is made from organic, dry-farmed grapes and includes a little Petite Sirah and Carignane for added structure.

Ready to enjoy it? Book a table, browse the full wine list, and see the dine-in menu.