Michter’s US*1 Single Barrel Rye is a Kentucky straight rye whiskey poured at Grappa in Queen Anne, Seattle. This is the rye expression of Michter’s acclaimed US*1 line, drawn one barrel at a time and prized for its smooth, refined and quietly luxurious character.

About the Distillery

Michter’s is based in Louisville, Kentucky, where it operates a distillery in the Shively whiskey district and a historic showcase distillery in the restored 1890 Fort Nelson building downtown. The brand carries a storied American whiskey name and has built a modern reputation for meticulous, quality-first production. Each bottle of US*1 Single Barrel Rye comes from a single barrel, giving it a hand-selected, individual quality.

Style & Mash Bill

This is a Kentucky straight rye built on a rye-forward grain recipe, crafted with an emphasis on smoothness and finesse rather than raw intensity. Michter’s is known for careful production touches, and the whiskey is matured in new charred oak barrels, which lend gentle sweetness and a polished, supple texture. Bottled from a single barrel, it shows the refined, well-integrated character that defines the house style.

Tasting Notes

Expect an inviting nose of vanilla, butterscotch and soft baking spice, leading to a smooth, rounded palate of caramel, stone fruit, a touch of citrus and a graceful thread of rye spice. The texture is silky and the finish gently warming, with the rye spice present but beautifully restrained. It is an elegant, sophisticated sipper.

What to Pair It With

The smooth, refined character of Michter’s Rye pairs wonderfully with our finer plates. Enjoy it with our American Wagyu Steaks, with a Charcuterie Board, or to finish with our Flourless Chocolate Cake. Discover more on the full dine-in menu.

How It’s Served at Grappa

Michter’s US*1 Single Barrel Rye is poured neat or on the rocks at $13, best enjoyed slowly to savor its refinement.

FAQ

Where is it from?

Michter’s is based in Louisville, Kentucky, with a distillery in the Shively district and a historic facility in the restored Fort Nelson building downtown. This is its US*1 Single Barrel Rye.

What does it taste like?

It is smooth and refined, with vanilla, butterscotch, caramel, stone fruit and a graceful thread of rye spice, finishing silky and gently warm.

Is it a spicy rye?

It carries the classic rye spice, but the house style emphasizes smoothness and finesse, so the spice is restrained and elegant rather than sharp.

When you are ready to join us, book a table, browse the cocktail & spirits list, and the dine-in menu.