Alluvium Cellars “Agerasia” is a Columbia Valley Bordeaux-style red blend poured at Grappa in Seattle’s Queen Anne neighborhood. Crafted by a boutique Washington winery that pairs old-world inspiration with modern flair, it is a suave, polished blend we pour for guests seeking something distinctive from the state’s emerging producers.

About the Winery

Alluvium Cellars is a small-production Washington winery that began operations in 2019 and opened a Woodinville tasting room in 2022. The team crafts premium wines with an old-world sensibility and a contemporary touch, earning a reputation as a name to watch in Washington wine.

Region & Grape

Agerasia is a Bordeaux-style blend sourced from Washington’s Columbia Valley, drawing on fruit from closely related appellations within the region, including well-regarded sites in the Yakima Valley and its sub-AVAs. The result balances structure with generous fruit.

Tasting Notes

Expect lush red and black fruit on a suave, supple frame. A fine matte of polished tannins weaves through the wine, giving it shape and length without harshness. Refined and harmonious from start to finish.

What to Pair It With

Pair it with our American Wagyu Steaks, the Spicy Sausage Rigatoni, or a Charcuterie Board. Browse the full dine-in menu for more options.

How It’s Served at Grappa

Agerasia is offered by the bottle at $107.

FAQ

Where is Alluvium Cellars Agerasia from?

It is made by Alluvium Cellars, a boutique Woodinville, Washington winery, from grapes grown in the Columbia Valley.

What does Agerasia taste like?

It offers lush red and black fruit on a suave palate, with a fine weave of polished tannins giving it shape and length.

Is Agerasia a dry red wine?

Yes. It is a dry, Bordeaux-style red blend that is refined and balanced.

Come taste it for yourself: book a table, explore the full wine list, and see the dine-in menu.