Our Italian sausage and Sicilian meatballs come from Cascioppo Meats — a Seattle family butcher doing things the old-world way in Ballard since 1947. For more than 75 years, the Cascioppo family has made sausage from scratch, by hand, with a recipe integrity you simply cannot replicate in an industrial plant.
A Ballard Institution
Cascioppo’s Italian sausage has a following in this city that borders on devotion. Chefs seek it out specifically because it tastes like something made by a person who cares, not by a machine optimizing for shelf life.
How We Use It
Their hand-crafted sausage and Sicilian-style meatballs appear throughout our menu — every time they hit the plate, they carry three-quarters of a century of craft behind them. Visit the butcher at cascioppomeats.com.
More from our pantry: Imperial American Wagyu Beef · Mary’s Free-Range Chicken · Forchetta Fresh Pasta · all supply partners.
