Don Fulano Blanco is a refined, estate-grown tequila from the highlands of Jalisco, made from agave the producing family has cultivated for generations, and it is poured at Grappa in Queen Anne, Seattle. It is an elegant, terroir-driven pour for the curious sipper.

About the Distillery

Don Fulano is a product of the Fonseca family, respected highland agave farmers whose roots in the region stretch back generations. The blanco is distilled at the family’s La Tequileña distillery, a house known for meticulous, traditional craft.

Agave & Region

This is a blanco tequila made from estate-grown blue Weber agave in Los Altos, the highland region of Jalisco prized for the bright, fruit-forward character it gives the agave. As a blanco, it is bottled essentially unaged after only a brief rest, preserving the clean, layered expression of the highland agave and the family’s distinctive copper-still craft.

Tasting Notes

Expressive and refined, with fresh cooked agave joined by citrus, ripe orchard fruit and delicate floral notes. A gentle minerality and soft white pepper give it structure, leading to a clean, silky and lingering finish.

What to Pair It With

Its bright, mineral edge is a graceful match for our Fresh Oysters and the char of the Spaniard Octopus. It also cuts cleanly through the rich saffron of Grappa’s Famous Paella. Explore more on our dine-in menu.

How It’s Served at Grappa

We pour Don Fulano Blanco neat for sipping, or as the refined base of a cocktail, for $15.

FAQ

Where is it from?

It is made from estate-grown blue Weber agave in Los Altos, the highlands of Jalisco, Mexico, by the Fonseca family at their La Tequileña distillery.

What does it taste like?

Expressive and refined, with fresh agave, citrus, orchard fruit and floral notes, a soft mineral and pepper edge, and a silky, lingering finish.

What is a blanco tequila?

Blanco, meaning white, is an essentially unaged tequila bottled with little or no time in oak, so it shows the pure, fresh character of the agave and its terroir.

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