Knob Creek Rye is a Kentucky straight rye whiskey poured at Grappa in Queen Anne, Seattle. Distinct from the well-known Knob Creek bourbon, this is the rye expression: bold, deeply flavored and patiently aged, made for guests who appreciate a whiskey with real character and depth.
About the Distillery
Knob Creek is part of the James B. Beam Distilling Co. in Clermont, Kentucky, where it was introduced in 1992 under master distiller Booker Noe as part of the small batch movement that helped revive full-flavored American whiskey. The brand takes its name from a creek near Abraham Lincoln’s boyhood home, and it reflects the distillery’s commitment to pre-Prohibition-style richness and depth.
Style & Mash Bill
This is a straight rye built on a rye-forward grain recipe, rounded with corn and malted barley to give it body alongside its spice. It is distilled in the classic Kentucky tradition and matured in deeply charred new oak barrels, which is where Knob Creek earns its signature character, drawing out generous caramel, toasted oak and a robust, full-bodied texture beneath the rye grain.
Tasting Notes
Expect a rich nose of caramel, vanilla and oak, opening to a full palate of toffee, brown sugar, baking spice and a firm thread of peppery rye. The deep barrel char gives it a toasted, almost smoky warmth, and the finish is long, spicy and satisfying. This is a substantial, confident rye that drinks beautifully neat.
What to Pair It With
Knob Creek Rye’s bold, oaky depth is made for our richest plates. Pair it with our American Wagyu Steaks, with the Sicilian Meatballs, or with the Spicy Sausage Rigatoni. Browse the full dine-in menu for more pairings.
How It’s Served at Grappa
Knob Creek Rye is poured neat or on the rocks at $12, ideal for slow, deliberate sipping.
FAQ
Where is it from?
Knob Creek Rye is made at the James B. Beam Distilling Co. in Clermont, Kentucky. It is the rye expression of the Knob Creek small batch family, distinct from the Knob Creek bourbon.
What does it taste like?
It is a bold, full-bodied rye with caramel, toffee, brown sugar and toasted oak from deep barrel char, layered with firm, peppery rye spice and a long finish.
Is it a spicy rye?
Yes, it carries a firm peppery rye spice, but rich barrel character and a full body give it depth and warmth that balance the spice nicely.
When you are ready to join us, book a table, browse the cocktail & spirits list, and the dine-in menu.
