Some grappas are made to be lingered over, and the Marolo Dopo di Moscato 5 Year is one of them. From our family to your table, we pour this aromatic, oak-rested grappa by candlelight as a soft and fragrant close to dinner.

About the Distillery

Distilleria Marolo, based in Alba in the Piedmont region of northern Italy, is one of the country’s most respected grappa houses. The family distills in small batches using gentle bain-marie stills, a careful method that preserves the delicate character of the grape and gives the spirit its precision and finesse. This aged Moscato is part of their celebrated lineup of meditation grappas.

Style & Production

This grappa is distilled from the pomace of aromatic Moscato Bianco grapes. After distillation, it is matured for around five years in small oak barrels, allowing the cask to round out and deepen the grape’s naturally perfumed nature. The result is a grappa that marries fresh aromatic lift with the warmth of long aging.

Tasting Notes

Aging lends this grappa a deep amber color and an intense, aromatic bouquet. The palate is enveloping and gently sweet, with a signature almond note and the floral, fruity character of Moscato carried through a long, graceful finish.

What to Pair It With

Its aromatic sweetness is lovely after dessert. Try it with our Vanilla Bean Panna Cotta or Mama’s Tiramisu, or alongside a Charcuterie Board earlier in the evening. Browse the full dine-in menu to plan your meal.

How It’s Served at Grappa

Poured neat as a digestif at $28, served at room temperature in a tulip glass to let its aromatics bloom.

FAQ

Where is it from?

It comes from Distilleria Marolo in Alba, in the Piedmont region of northern Italy.

What does it taste like?

It is aromatic and gently sweet, with floral Moscato character and a signature almond note from its oak aging.

Is it aged?

Yes. This Moscato grappa is matured for around five years in small oak barrels, giving it an amber color and depth.

To finish your evening with us, book a table, browse the cocktail & spirits list, and the dine-in menu.