Solento Anejo is an organic, single-estate tequila with a calm, sun-warmed character that suits a relaxed evening at Grappa, our Mediterranean restaurant in Queen Anne. Made with restraint and a love of the land, it sips like a quiet afternoon.

About the Distillery

Solento is produced in small batches at a family-owned estate and distillery in Jalisco, where the Montes family has refined its craft across three generations. The brand is rooted in sustainability, from certified organic farming to recycled glass and responsibly sourced labels. That care extends to the spirit itself, which is hand-harvested and unhurried at every stage.

Agave & Region

This tequila is made from certified organic, hand-harvested blue agave grown on a single estate in Amatitan, Jalisco. The agave matures for years under the Mexican sun before harvest, and organic cultivation lets the true flavor of the plant and place come forward. The result is a clean, honest expression of its terroir.

Tasting Notes

Aging in American oak brings gentle notes of buttery maple, vanilla, and toasted oak around a core of sweet cooked agave. The palate is soft and smooth, with a touch of caramel and a clean, easygoing finish. It is mellow and inviting throughout.

What to Pair It With

Its maple-and-vanilla warmth pairs naturally with Grappa’s Famous Paella and its saffron-kissed seafood. It also complements the smoky Spaniard Octopus and the savory heat of our Spicy Sausage Rigatoni. See more on the full dine-in menu.

How It’s Served at Grappa

Solento Anejo is poured neat for sipping or in a cocktail, served at $23.

FAQ

Where is it from?

Solento Anejo is made from organic blue agave on a single family estate in Amatitan, Jalisco, Mexico.

What does it taste like?

American oak aging brings buttery maple, vanilla, and toasted oak over sweet agave, with a smooth, clean finish.

Is it organic?

Yes. Solento is made from certified organic, hand-harvested blue agave with a strong focus on sustainability.

Ready to enjoy it with us? book a table, browse the cocktail & spirits list, and the dine-in menu.