Stagg is one of the most sought-after pours on our list, an uncut, barrel-proof Kentucky bourbon served at Grappa in Queen Anne, Seattle. Bold and unapologetic, it rewards the curious drinker who enjoys a spirit with real presence.
About the Distillery
Stagg comes from Buffalo Trace Distillery in Frankfort, Kentucky, one of the most storied and decorated distilleries in America. The name honors George T. Stagg, the nineteenth-century businessman whose legacy is woven through the history of the site. Buffalo Trace has spent generations refining the art of bourbon, and the Stagg expression (previously released as Stagg Jr.) is among its most coveted, released in limited batches that whiskey enthusiasts seek out year after year.
Style & Mash Bill
Stagg is a barrel-proof bourbon, meaning it is bottled without dilution at full cask strength rather than cut down with water. It is built on Buffalo Trace’s low-rye mash bill, the same recipe family behind several of the distillery’s flagship bourbons, leaning on corn for sweetness with a measured touch of rye. The result is a richly concentrated, intensely flavored whiskey that drinks with remarkable depth for its strength.
Tasting Notes
Expect a powerful, layered pour: dark cherry, brown sugar, and rich caramel give way to baking spice, toasted oak, and a whisper of dark chocolate and espresso. The high strength carries the flavors long across the palate, finishing warm, deep, and lingering. A few drops of water open it beautifully, softening the heat and coaxing out its sweeter, fruit-forward side.
What to Pair It With
Stagg’s intensity calls for equally generous food. It is a natural alongside our American Wagyu steaks, where the bourbon’s caramel and oak echo the char of the beef. It also stands up beautifully to our Sicilian meatballs, and finishes the evening gracefully with our flourless chocolate cake. Explore more on our dine-in menu.
How It’s Served at Grappa
We pour Stagg neat or over a single large rock for $19. Given its strength, we recommend starting neat and adding a splash of water to taste.
FAQ
Where is it from?
Stagg is made at Buffalo Trace Distillery in Frankfort, Kentucky, one of the most celebrated bourbon producers in America.
What does it taste like?
It is bold and full-bodied, with dark cherry, brown sugar, caramel, baking spice, and toasted oak, finishing long and warm. A few drops of water open it up.
Is it a high-rye or wheated bourbon?
Neither. Stagg is built on Buffalo Trace’s low-rye mash bill, corn-forward with a measured touch of rye, and bottled at barrel proof without dilution.
To enjoy Stagg with us, book a table, browse the cocktail & spirits list, and the dine-in menu.
