Vignerons de Buxy Bourgogne Chardonnay is an unoaked white Burgundy poured by the glass at Grappa in Seattle’s Queen Anne neighborhood. It is made by Vignerons de Buxy, a respected cooperative in the Côte Chalonnaise of Burgundy. We feature it because it offers authentic white Burgundy character, pure fruit and stony freshness, at a genuinely welcoming price.
About the Winery
Vignerons de Buxy is a modern, quality-driven cooperative founded in 1931 in the Côte Chalonnaise of Burgundy. Its member growers farm vineyards across the region and are rewarded for the quality of their grapes rather than sheer volume. That cooperative model, combined with careful winemaking, lets Buxy produce dependable, true-to-place Burgundy year after year.
Region & Grape
This Chardonnay carries the Bourgogne designation and comes from the Côte Chalonnaise in Burgundy, France. The grapes grow on the region’s clay-limestone soils, predominantly limestone, the terroir that gives white Burgundy its signature minerality. This bottling is made without oak, so the focus stays on fruit, florals, and freshness.
Tasting Notes
Look for a clean, bright nose of orchard fruit and white flowers. Without oak, the palate stays pure and crisp, with the limestone soils lending a subtle stony lift. It is a dry, refreshing white Burgundy that finishes clean and balanced.
What to Pair It With
Unoaked Chardonnay is a natural with seafood and lighter plates. Try it with our Wild Alaskan Halibut, the Seafood Risotto, or Roasted Lemon Chicken. Browse the full dine-in menu.
How It’s Served at Grappa
Vignerons de Buxy Bourgogne Chardonnay is served by the glass at $16 and by the bottle at $64.
FAQ
Where is Vignerons de Buxy Chardonnay from?
It is a white Burgundy from the Côte Chalonnaise in Bourgogne, France, made by the Vignerons de Buxy cooperative.
What does Vignerons de Buxy Chardonnay taste like?
It shows orchard fruit and white florals with a stony, mineral lift from the limestone soils, finishing crisp and dry.
Is Vignerons de Buxy Chardonnay oaked?
No. This bottling is made without oak, keeping the focus on pure fruit, florals, and the freshness of the limestone terroir.
Ready to pour? Book a table, browse the full wine list, and see the dine-in menu.
